Spring is officially here
The Girl and I ate outside at El Cid, officially inaugurating the “dining al fresco” season in Chicago. Chicago residents’ obsession with eating outdoors reflects a broader truth about the city: the memory of winter always haunts us, meaning that we greedily snatch at every opportunity to be outside in nice weather. In fact, there appear to be entire areas of the city that were designed from the ground up to allow sidewalk dining (along Division, for instance).
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