Wednesday Food: Help Me Eat Well, Cheaply
Due to a number of “lifestyle” changes through which I am currently working, the relatively cushy grocery budget I used to maintain has been cut. Though I was never exactly wielding kopi luwak or matsutakes willy-nilly, the days of generous Parmesan wedges and tenderloin are on hiatus.
In an attempt to avoid a constant rotation of oatmeal and ramen, I’m trying to get creative with stretching eggs, lentils, tuna, and bananas. When you’re in that week when you are desperately waiting for the old disbursement to post to your account, what do you find yourself eating?
Suggestions are greatly appreciated. Let’s help each other out. (I’m looking at you, jms).
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