Wednesday Food: Drinking in the Season
Ive returned to annual favorites: Oktoberfests from Ayinger, Great Lakes, and Sam Adams; Southern Tier’s Pumking— perhaps not quite as good as last year’s. And found some new regional favorites: Great Lake’s Nosferatu, Founder’s Harvest Ale, Two Brother’s Atom Smasher, and Three Floyd’s Munsterfest.
I continue to dislike New Holland’s Ichabod— impalatable due to excessive nutmeg. I would caution against most pumpkin ales except ST’s. Heavy Seas apparently puts out a decent pumpkin beer, but who lives in Maryland?. I was not happy with Summit Oktoberfest.
What have you been drinking? What was adored? Despised? Anything notable from New York or the West?– I visit both in coming weeks.
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